Fermented Giardiniera Recipe Guide (PDF)

Discover the vibrant flavors of Italy with this Fermented Giardiniera Recipe Guide. Giardiniera (pronounced jar-dihn-YAIR-uh) is a zesty mix of cauliflower, carrots, celery, peppers, and garlic, naturally preserved in a salt brine. The result is a tangy, probiotic-rich condiment that adds crunch and bold flavor to almost any meal.